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Home Publications Proceedings 3rd Bangladesh Japan Joint International Conference 08

3rd Bangladesh Japan Joint International Conference 08

3rd Bangladesh Japan Joint International Conference' 08



Food safety in public health and economic development issues for developing countries
-Naiyyum Choudhury, Donald James Gomes and Anisur Rahman Khan
Food safety and its management practices
-Tadahiro Nagate
Food safety: their epidemiology, prevention and control
--M. Atawar Rahman, M. Shahidur Rahman Khan, M. Ferdousur Rahman and M. Mansurul Amin
A proposal of food hygiene 7S on food industry
--Sadao Komemushi and Hisashi Sumino
Impact of climate changes on foodborne pathogens and disease
--Md. Latiful Bari, Sabina Yeasmin and Shinichi Kawamoto
Hyogo prefecture food hygiene management program: the first prefecture government's operation in Japan for food safety
--Michitaka Kawahisa, Kazunori Murakami and Takashi Uemura
Microbial control of ready to eat vegetable using natural antimicrobial compounds
--Yasuhiro Inatsu, Md Latiful Bari, Vijay Juneja and Shinichi Kawamoto
Black garlic (Allium sativum) extracts eradicate mouse tumors: biological functions of newly developed garlic
--Jin-ichi Sasaki, Chao Lu, Einosuke Machiya, Mami Tanahashi and Katsunori Hamada
Re-evaluation of the brown algae Hijiki as a useful food-stuff to supply nutritionally beneficial minerals & dietary
--Masayuki Katayama and Yohko Sugawa-Katayama
Fermented functional foods from sweet potato (Ipomoea batatas L.) CTCRI (India) experience
--Ramesh C. Ray
Application of electrolyzed water in agricultural production and postharvest
--Kazuhiro Abe and Nobuo Achiwa
Avian influenza in Bangladesh: Situation analysis and FAO activities
--M.R. Islam
Avian influenza (AI) bird flu virus: its detection, socio-economic impact, prevention and control in Bangladesh
--M. Alimul Islam, M. Shahidur Rahman Khan, M. Mansurul Amin and M. U. Ahmed
Clinico-pathological features of highly pathogenic avian influenza in chickens in Bangladesh
--Paritosh K. Biswas, Jens P. Christensen, Syed S.U. Ahmed, Himel Barua, Ashutosh Das, Mohammad H. Rahman, Mohammad Giasuddin, Abu S.M.A. Hannan, Mohammad A. Habib, Abu S.M.S. Rahman, and Nitish C. Debnath
Isolation of Escherichia coli O157:H7 from cattle environment and ground meat in Dhaka city
--M. Yasmin, F. Rabbi, M. Jubair, J. Nessa and C. R. Ahsan
Escherichia coli O157:H7 is difficult to acquire resistance to chlorine solution genetically
--Yasuhiro Inatsu, Md. Latiful Bari, Susumu Kawasaki and Shinichi Kawamoto
Isolation of probiotic bacteria from natural sources to control diseases in shrimp aquaculture
--Abdullah Sarker, Shakila N. Khan, M. Niamul Naser and M. Manjurul Karim
Multiplex PCR for simultaneous detection of Samonella spp., Listeria monocytogenes and Escheriachia coli O157:H7 in meat samples
--Susumu Kawasaki, Naoko Horikoshi, Yukio Okada, Kazuko Takeshita, Takashi Sameshima and Shinichi Kawamoto
Anti-VRE and anti-MRSA activities of new quinolones and their synergism with commercial antibiotics
--Yoshikazu Sakagami
Detection of Vibrio parahaemolyticus in the river Buriganga, Dhaka, Bangladesh
--Y. Otomo, F. Rabbi, Y. Yakuwa and C. R. Ahsan
Chromium contamination of effluent and feed by leather industries and its control of entry into food chain
--Mohammad Ilias, A. M. M. Maruf Hossain, Iftekhar Md. Rafiqullah, Khanjada Shahnewaj Bin Mannan, Bejoy Chandra Debnath and Md. Mozammel Hoq
Isolation, identification and antibiotic sensitivity of Salmonella isolated from shrimps of Bangladesh
--M. N. Anwar and Salahuddin Ahmed